Pumpkin Turmeric Chia Pudding is filled with good for you turmeric, tons of omega threes and the perfect fall accessory, pumpkin.
Happy Friday my lovelies! Today I’ve got a super simple, sinfully good fall recipe for you guys, best part you won’t believe how easy it comes together! This post is sponsored by Golde Turmeric. Thank you for making these post on Follow Our Passion possible!
The other day I went out for walk in the afternoon and it smelled like fall. I mean I know the first day a fall was a couple weeks ago but here in abq. it’s still felt like summer time. Before I knew the crisp fall air was surrounding me and I felt like I was at peace. Whenever the temperature drops, I feel these ease come over me.
It’s almost the same ease I get when I cuddle up on the couch with a golden milk latte and a good book, or on my bed with a golden milk latte and Netflix on the background.
I’ve decided to merge my two loves
fall + turmeric lattes
If you’ve been with me for a while you know I totally dig Golde Turmeric. It makes my life SO much easier when making golden milk lattes or a golden milk smoothie. It already has the turmeric, black pepper, cinnamon and powered coconut milk. I even took some with me on my trip to NY a few weeks back.
Golde Turmeric has become a HUGE staple for me.
These pumpkin turmeric chia pudding have become my go to breakfast for a couple weeks now. I cut a small pumpkin in half, roast it skin side up with seeds and everything in the oven until the sweet pumpkin aroma hits the air. Then I let it cool slightly before carefully removing the seeds and then scooping out the orange flesh.
The chia pudding is mega simple, a little bit of pumpkin pie spice, some Golde Turmeric, a can of coconut milk, water and chia seeds, and your set. Mix it all up in bowl add some of the pumpkin and you have yourself something sinfully delicious.
It means I can totally spend my morning with a chia pudding cup in hand along with a book. OH and when the temperature drops enough, with my fireplace on.
Not gonna lie, I love having these as a mid night snack. I plop on toppings and call it a night.
Your taste buds will adore you when you take your first spoonful. Trust me, you’re gonna wanna it every day!
WHAT YOU NEED
1/2 cup of chia seeds
1/2 cup of canned coconut milk
2 cups of water
2 cups of pureed pumpkin, you can either roast it yourself or buy canned organic pumpkin
4 T of Golde Turmeric
1 T of pumpkin pie spice + 1 more T
1 T of vanilla extract
WHAT TO DO
In a large bowl combine the Golde Turmeric, coconut milk, water, 1 T pumpkin pie spice and chia seeds. Stir until everything is well combined and then cover with some a lid or plastic wrap and place in the fridge for about an hour. In a small bowl mix the pureed pumpkin with the additional pumpkin pie spice and vanilla extract.
When ready to layer, put some chia pudding then do a pumpkin layer and more chia pudding. You should get 4-6 jars depending on their size from this. You can keep them in the fridge for up to five days. Enjoy.
Let me know if you try this recipe and what you think of the combination of turmeric and pumpkin in the comments below! I always love hearing from you!