How I Do Mornings + My Favorite Adaptogenic Hot Chocolate that is made with real ingredients, is dairy free and natural sugar-free. 


If you’ve been following along for a while now then you know I am a morning person, wake up-by-5AM kind of morning person. I love waking up early, the world is still quiet and dark and there is something about making something hot to drink and just sit with my thoughts, journal a bit and chill the F out before I let the world in and start my day.

I wake up and do a light stretch in bed and head towards my kitchen to turn on my stove and bring to a boil, my already filled stovetop kettle. I love this kettle it is part of my morning ritual and a gift from my momma bear. I know, I know a lot of people are totally into the electric ones but there is something comforting about the stovetop kettle. I like to keep it filled with water at all times to make it easier and also to bring water to a boil quicker.

While I wait for the water to boil, I gather all my ingredients and also grab a big mason jar and fill it 3/4 of a way up with filtered room temp water and then finish it off with the almost boiling water. Once the water comes to a boil, I turn it off. Make my bed while I drink the mason jar of water and then head back to the kitchen to make hot chocolate. There is something comforting about hot chocolate and especially during the fall + winter months. Actually, to be frank, I drink hot chocolate all year long, since mornings here in abq. are always chilly.  It brings me some sort of peace and I also LOVE that I can switch up the adaptogens as I please and with what I need for the day. I’m also not gonna lie but I love adding some of the herbal coffee I grab every time I am in Boulder or that I order when I haven’t seen it around. Depending on the season I will either go for a walk with hot chocolate or I will drink it while journaling.

So tell me, babes, how do you morning? I wanna know.


14 oz of hot water or herbal coffee

2 scoops of collagen peptides

1/2 tsp of cinnamon and chaga

1 tsp of vanilla bean ghee

2 T of tocos

2 T of coconut butter

2 T of raw cacao powder

2 T of melted chocolate, I love using CBD chocolate from Thera Treats

optional, CBD tincture as much as you want

Add all ingredients to your blender and blend until frothy and creamy, pour and enjoy.


Andrea Broom

Hi! I'm Andrea. A girl who loves her chocolate as much as her greens.

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