Grain Free Dark Chocolate Chip Skillet Cookie that is gluten free and also dairy free!
This Grain Free Dark Chocolate Chip Skillet Cookie is seriously on a different level.
I’ve been working on this recipe for about a week now and just as I had a recipe fail this one came out TOOOO good.
While I have made cookies here on the blog and I do love all my recipe babes the same this one here has to get an extra gold star.
I personally think everything taste mega, crazy better in a cast iron skillet. RIGHT?!? There’s something about not only the way it cooks but the actual presentation that makes me wanna dance.
This cookie skillet is made with my favorite gluten free flour at the moment Otto’s Natural Cassava Flour. It is absolutely amazing! I’ve gone through at least three bags in the last two months. It is so versatile that I just cannot stop using it. PLUS it brings me back to my roots. Cassava is yuca which is a big staple in South America, especially in Colombia, where my family is from. I love being able to use ingredients that I am so passionate about.
The cool thing is Otto’s Natural Cassava Flour is made from of a root veggie called yuca like I said before and it is the perfect alternative to wheat flour. They peel the yuca, dry it and grind it up.
Baking with it like in this cookie skillet is so easy and fun!
Oh and if you wanna totally take it to another level, just dollop on of your favorite ice creams. I have been dolloping it with coconut whip. YUM YUM YUM.! Or coconut cult yogurt cause HELLO..!
Oh and don’t forget bugs even if you don’t have a cast iron skillet you can totally still make this by using a dish and just keep an eye on it and nose to make sure it doesn’t over bake. I am a firm believe that your nose lets you know when something is done.
Let me know if you make this cookie skillet and share with me on I love seeing all the recipes you guys make it makes me beyond happy! using #followourpassionstyle
WHAT YOU NEED
1/2 cup of cashew butter
1/2 cup of coconut oil, melted and cooled
1 eggs
1/3 cup of raw honey or maple syrup
1/4 tsp of salt
1 tablespoon of vanilla extract
1 cup of Otto’s Natural Cassava Flour
2 scoops of collagen, I use Vital Protein
1/2 tsp of baking soda
1/2 tsp of baking powder
1.5 tsp of maca powder
1/2 cup of raw walnuts
1/2 cup of Eating Evolved Chocolate or any dark chocolate of choice
Coconut oil spray, I use Chosen Foods
WHAT TO DO
Preheat oven to 350 degrees.
Mix together the coconut oil, cashew butter and sweetener. When everything is incorporated add the egg and vanilla extract. Then add all of the dry ingredients. Mix and fold in the chopped chocolate and walnuts.
Bake in oven for 20-25 minutes.
I used a small cast iron because I don’t feel bad about eating it all, but there is enough batter to make two of these or just go with the larger cast iron.
Enjoy with a spoon or cut out a wedge.
None of the brands mentioned above sponsored this post. I truly love using the and wanted to share them with you.
I’ve seen skillet cookies on Pinterest before, but I have never actually made one. I definitely want to because I know they are just as awesome as they look.
Oh I love treats out of the cast iron skillet. It really does make a difference. I haven’t heard of Cassava flour but it sounds amazing. I bet it really makes this recipe. I’ll have to try this!!
Oh man this looks amazing! I think my whole family would love this, especially my step mom who doesn’t eat grains!
I love skillet cookies! This one looks amazing. And it’s gluten free? Jackpot!
This sounds so yummy! I think I would add some coconut into the batter too!
That looks so good! I am such a big fan of chocolate chip anything! This looks to die for!
This sounds very good. You used some ingredients I am not familiar with but I am learning more and more about gluten free cooking. Thanks for the treat!
I’ve never made a skillet cookie before and I think it’s amazing that this is grain free! It looks so good and I’m sure it’s one yummy recipe!
Oh that looks so good! I always wanted to try to make a skillet cookie!!! I have some gluten free friends who would love this!
Oh yum! I have always wanted to try one of these! I have a pan that would be perfect for it too! My kids would be really excited if we made this too!
This looks amazingly delicious! I am going to try it out.
This certainly looks like a delicious treat option. I have considered making these at home. Now I have a recipe to try. Thank you.
Yummy! I would totally try this recipe! Looks so good. Thanks for sharing. š
Thank you so much for sharing this Grain Free Dark Chocolate Chip Skillet Cookie recipe. That sounds really yummy!
This is why I love my cast iron skillet! There are so many things that you can do with it — desserts included. This cookie sounds so good especially since it’s healthy too!
This looks really delicious! I will have to try it at home. I’ve never made skillet cookies but they are so delicious when I’ve eaten them.
Very interesting. I knew yucca was edible, but I had no idea that that is where cassava flour came from. This looks delicious!
Yeah, it’s kind of insane. Pretty rad.
I do make cookie recipes but never tried one in a skillet. Something new to me, I have to give it a try š
Let me know what you think!
I have never made a skillet cookie before, so this sounds really interesting. It is the perfect dessert for sharing too.
Wow, Cassava flour! Never thought to use it for cookies. This is very creative on your part and I’m sure it will be delicious as well.
I’ve never heard of Cassava Flour, I definitely need to look into getting some.
I am obsessed with using cassava flour for gluten free baking!
Love this recipe only because of the yuca! I am from Costa Rica so I’m very familiar with it. I’ve tried it fried and boiled in soup, but never in a cake! I’m in South Africa now where some vegetables like this one are difficult, if not impossible to find, but I’m sure I can find the flour!
Cynthia, I am from Colombia so I grew up on yuca and didn’t think I could use it in a baked good, turns out it works perfectly! SO good.
okay. Skillet cookies are basically the best invention ever. I can’t wait to try this!
Saving this one! Sounds amazing and I look for gluten-free recipes to try with my friend’s daughter; she is all gluten-free!
Oh she will LOVE this Linda. Doesn’t taste gluten free at all.
Look at this fluffy cake! I’m not baking often, but this one recipe seem easy enough for me! Plus it looks delicious!
Your skillet cookie looks delicious, my kind of treat. I like how you’ve used cassava flour, it’s something I haven’t come across here in the UK, I must keep an eye open for it.
Wow, this looks fabulous! I love really dark chocolate with walnuts too. š
Thanks Catherine! YES the cookie skillet is fab!
I’ve never baked with cassava flour, but this looks like the perfect recipe to give it a try. So easy and delicious!
This sounds great and cassava flour sounds interesting. I made a skillet cookie for the first time a couple weeks ago. It’s so easy to make.
Really yummy and seems easy to make. Its even better that its grain free. Thank you for sharing.
So glad you like it Luci!